This is the question that led to our first meeting (Paul and Fred), as people passionate about innovation and agriculture.
Like anyone who starts a business, we were driven by a sense of freedom that allowed us to build an innovative and exciting project for our future clients.
The project had to be beneficial to the environment, and urban agriculture had great potential. Many real estate projects were under consideration and the prospects for innovation in urban fruit and vegetable production tools attracted us.
When we discovered urban agriculture, we were amazed and fascinated by the diversity of the ecosystem.
We therefore quickly set ourselves the goal of deploying projects that would be productive, that would clean up the city and that would create social links.
These three values continue to drive the Cueillette Urbaine project.